Kitchen Porter & General Assistant — Free Meals On Shift

BaxterStorey; Greater London; On-site; GBP 19,000 - 22,000; Part time

Benefits offered by this job

28 days holiday

Birthday off

Maternity leave benefits

Volunteer days

Free meals on shift

Training opportunities

Apprenticeships

Pension and life insurance

Perkbox discounts

Wellbeing hub

Cycle to work

Job summary

BaxterStorey in City of London is looking for a Kitchen Porter/General Assistant to join our busy kitchen on a part‑time basis (28 hours, Mon–Thu). You will support chefs with dishwashing, cleaning and basic prep, while helping to maintain hygienic, well‑organised workspaces.

This role offers 28 days holiday including bank holidays, extra leave and development opportunities. If you thrive in a fast‑paced hospitality environment and take pride in customer‑facing service, we’d love to hear from

Qualifications

• No formal education required, high school diploma preferred.
• Ability to stand for extended periods and lift heavy objects.
• Good attention to detail and teamwork.

Responsibilities

• Service – serve food and beverages to guests in a friendly and professional manner.
• Customer Service - provide excellent service by being attentive to guests’ needs.
• Teamwork - collaborate with colleagues to ensure smooth operations and a safe working environment.
• Dishwashing – wash dishes, utensils, and kitchen equipment by hand or in dishwashers.
• Kitchen Cleanliness – clean and sanitise surfaces and prep areas; manage waste disposal.
• Food Preparation – assist chefs with basic prep tasks (peeling, chopping, slicing).
• Inventory Management – receive, store and organise kitchen supplies and ingredients.
• Compliance with Health and Safety – maintain cleanliness and order in the kitchen.

Skills

Stamina

Attention to detail

Communication

Teamwork

Physical endurance

Basic sanitation knowledge

Education

High school diploma preferred

Job description

BaxterStorey in City of London is looking for a Kitchen Porter/General Assistant to join our busy kitchen on a part‑time basis (28 hours, Mon–Thu). You will support chefs with dishwashing, cleaning and basic prep, while helping to maintain hygienic, well‑organised workspaces.

This role offers 28 days holiday including bank holidays, extra leave and development opportunities. If you thrive in a fast‑paced hospitality environment and take pride in customer‑facing service, we’d love to hear from