Kitchen Porter - Flexible Hours with Team-Driven Support

BaxterStorey; Borehamwood; On-site; GBP 16,531,000 - 17,358,000; Part time

Job summary

BaxterStorey in Borehamwood is seeking a Kitchen Porter for 18 hours per week at £13.15 per hour. Typical shifts are Monday, Wednesday and Friday from 9:00 to 15:30, with a focus on dishwashing, cleanliness, and basic food prep to support a busy kitchen team.

The role emphasizes stamina, attention to detail, and teamwork within an inclusive hospitality environment. Training and work‑life balance are highlighted as part of our development approach.

Qualifications

• No formal education is required, but a high school diploma or equivalent may be preferred.
• Physical stamina and the ability to stand for extended periods and lift heavy objects.
• Good attention to detail and the ability to follow instructions.
• Basic knowledge of kitchen equipment and sanitation practices is a plus.
• Strong communication and teamwork skills.

Responsibilities

• Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers.
• Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials.
• Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients.
• Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients.
• Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order.

Skills

Stamina

Attention to detail

Communication skills

Teamwork

Sanitation knowledge

Education

High school diploma or equivalent

Tools

Industrial dishwashers

Job description

BaxterStorey in Borehamwood is seeking a Kitchen Porter for 18 hours per week at £13.15 per hour. Typical shifts are Monday, Wednesday and Friday from 9:00 to 15:30, with a focus on dishwashing, cleanliness, and basic food prep to support a busy kitchen team.

The role emphasizes stamina, attention to detail, and teamwork within an inclusive hospitality environment. Training and work‑life balance are highlighted as part of our development approach.