Kitchen Porter & GA — Part-Time with Perks & Training

BaxterStorey; Greater London; On-site; GBP 19,000 - 22,000; Part time

Benefits offered by this job

Bank holidays 28 days

Birthday off

Maternity leave 24 weeks

Carer leave

Wedding day leave

Free meals on shift

Training opportunities

Apprenticeships

Pension & life insurance

Perkbox discounts

Wellbeing hub

Cycle to work

Job summary

BaxterStorey is hiring a Kitchen Porter/General Assistant in City of London for a part-time role (28 hours across Mon-Thu). The position offers a hourly rate of £14.80 with benefits including holiday entitlement, birthday off, and training opportunities.

Join a team focused on delivering excellent guest experiences, with emphasis on kitchen cleanliness, food preparation support, and adherence to health and safety standards.

Qualifications

• No formal education is required, but a high school diploma or equivalent may be preferred.
• Requires physical stamina and ability to stand for extended periods and lift heavy objects.
• Good attention to detail and ability to follow instructions.
• Basic knowledge of kitchen equipment and sanitation practices is a plus.
• Strong communication and teamwork skills are essential.

Responsibilities

• Service – serve food and beverages to guests in a friendly and professional manner.
• Customer service – be attentive to guests’ needs and address concerns.
• Teamwork – collaborate with colleagues to ensure smooth operations and safe environment.
• Dishwashing – wash dishes, utensils and equipment.
• Kitchen cleanliness – clean and sanitize surfaces and prep areas.

Skills

Physical stamina

Attention to detail

Communication

Teamwork

Food safety basics

Education

High school diploma or equivalent

Job description

BaxterStorey is hiring a Kitchen Porter/General Assistant in City of London for a part-time role (28 hours across Mon-Thu). The position offers a hourly rate of £14.80 with benefits including holiday entitlement, birthday off, and training opportunities.

Join a team focused on delivering excellent guest experiences, with emphasis on kitchen cleanliness, food preparation support, and adherence to health and safety standards.