Kitchen Porter

Harri.com; Newark on Trent; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Employee discount 50%

Friends & family discount 25%

Healthcare benefits (We Care program)

Free meals on shift

Referral bonus

Wages access before payday

Salary Finance

Discounted gym membership

Merlin Entertainment discounts

Team events

Job summary

Café Rouge in Newark is seeking a Kitchen Porter to join our busy kitchen. You will clean and sanitise prep areas, support chefs, and help with basic food preparation to keep service smooth.

Benefits include a 50% employee discount, free meals on shift, and access to wages before payday. Join a friendly team dedicated to high standards and great guest experiences.

Responsibilities

• Cleaning and sanitising all areas used for meal preparation, along with ovens, grills, sinks and stoves
• Unloading food and equipment deliveries & ensuring they are stored in the right areas
• Making sure that work surfaces, floors, and walls are clean and sanitised
• Helping the chefs with food preparation such as peeling and washing
• Keeping freezers, fridges, storage and back of house area clean and organised

Job description

Looking for career with more Oh LaLa? Yes? Then Café Rougeis the place for you! AsaKitchenPorter, you will become avalued member of the Café Rouge team.

Why Rouge?

• 50% Employee Discount
• 25% Friends and Family Discount
• We Care program including: 24/7 virtual GP, second medical opinion, healthcare cashplan, dental health plan, mental health support and counselling, Get FitProgram, healthy diet support.
• Free meals on shift
• Referral bonus
• Access to wages before pay day
• Salary Finance- access to savings and loans
• Discounted Gym Membership
• Discounts on Merlin Entertainment
• Competitions to win trips away
• Team parties and events

As aKitchen Porter, you will be responsiblefor:

• Cleaning and sanitising all areasused for meal preparation, along with ovens, grills, sinks and stoves
• Unloading food and equipmentdeliveries & ensuring they are stored in the right areas.
• Making sure that work surfaces,floors, and walls are clean and sanitised.
• Helping the chefs with foodpreparation such as peeling and washing
• Keeping freezers, fridges, storageand back of house area clean and organised.