Kitchen Porter

The Caledonian Hotel; City of Edinburgh; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading hospitality venue in Edinburgh is seeking a Kitchen Porter to maintain a clean and organized kitchen environment. The role includes responsibilities such as cleaning equipment, managing cleaning schedules, and collaborating with the culinary team. Ideal candidates have kitchen experience and a focus on hygiene and safety. Enjoy competitive pay of £12.36 per hour along with exclusive benefits.

Benefits

Free and healthy meals when on duty

50% off food and beverage venues

Discounted use of leisure facilities

Discounted hotel stays

Fully funded apprenticeships

28 days of annual leave

Pension enrolment

Qualifications

• Experience with cleaning chemicals and safety protocols.
• Commitment to cleanliness and safety.

Responsibilities

• Maintain cleanliness and tidiness in all kitchen areas.
• Clean, sanitise, and maintain kitchen equipment.
• Manage cleaning schedules for kitchen items.
• Assist with organizing kitchen supplies.

Skills

Experience in a commercial kitchen environment

Good communication skills

Ability to follow instructions

Reliable and adaptable

Education

Basic Food Hygiene Certification

Job description

Overview

Job Ref: AM14796  Branch: The Caledonian Edinburgh  Location: The Caledonian, Edinburgh  Salary/Benefits: £12.36 Per Hour + Exclusive Benefits!  Contract type: Permanent  Hours: Full Time  Shift pattern: 23:00 - 07:00  Hours per week: 40 Hours Per Week  Posted date: 17/09/2025  Closing date: 19/10/2025

Our Story:

The Caledonian Edinburgh has embodied the best in Scottish hospitality for over a hundred years. Situated at the West End of Princes Street, this former Victorian railway hotel nestles in the shadow of the Edinburgh Castle, within walking distance of Princes Street Gardens, the Royal Mile and Edinburgh’s Old Town, a UNESCO World Heritage Site.

We are delighted to celebrate The Caledonian’s 120th anniversary in Scotland’s capital, proudly celebrating and sharing its stories, anecdotes and memories throughout the hotel and beyond.

We would love for you to embark on the journey to our next chapter, The Caley Way!

Our Management Company

As part of the Klarent Hospitality Portfolio, we are dedicated to offering our team excellent opportunities for growth and development. We take great pride in recognising and rewarding the hard work, commitment and long service of our exceptional team members.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We nurture talent and smart investment to drive superior performance and growth.

Exclusive Benefits

• Competitive Hourly Rate of £12.36
• Free and healthy meals when on duty.
• 50% off our Food & Beverage Venues – The Court & Caley Bar
• Discounted use of Leisure Facilities
• Stays in our hotels at discounted prices
• Go Hilton Recognition Platform
• Opportunities for your personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships – T&Cs apply
• 28 Day of Annual Leave, increasing with long service
• Flexibility to purchase additional holiday days
• Pension enrolment
• We can coach, train and develop you to help find your passion - whether it is exploring your first role or your next step in the exciting world of hospitality!

The Role

As our Kitchen Porter, you will play a vital role in maintaining a clean, safe, and organised environment within the kitchen. You will support the kitchen team by ensuring that all equipment, utensils, and cookware are properly maintained and cleaned, enabling the smooth running of kitchen operations.

You will help create a productive and effective kitchen environment by adhering to the highest standards of hygiene and safety.

Key Responsibilities

• Maintain cleanliness and tidiness in all kitchen areas, including workstations, floors, and storage areas.
• Clean, sanitise, and maintain kitchen equipment, utensils, and cookware according to manufacturer’s instructions.
• Manage cleaning schedules to ensure that all kitchen items are properly washed and stored in the correct locations.
• Assist with organising kitchen supplies and materials, ensuring that all items required for service are readily available.
• Report any malfunctioning equipment, damaged walls, floors, or light fittings to the Head Chef or Chief Steward for repair.
• Ensure that cleaning equipment is maintained in good working order and follow the proper procedures for safe usage.
• Work closely with the culinary team to ensure smooth coordination during service, providing support where needed.
• Follow health and safety guidelines, including adherence to COSHH (Control of Substances Hazardous to Health), HACCP (Hazard Analysis and Critical Control Points), and relevant food safety regulations.
• Handle and store cleaning chemicals and materials safely and in accordance with company policies.
• Work as part of the team to ensure that all duties are carried out efficiently, including end-of-shift procedures.
• Ensure compliance with environmental programs to minimise waste and optimise resource use.

What We Desire

We are looking for someone who is reliable, adaptable, and committed to upholding high standards of cleanliness and safety. The ideal candidate will have experience working in a commercial kitchen environment, with a strong focus on hygiene, safety, and organisation. You should possess good communication skills and work effectively as part of a team, always ensuring the smooth running of kitchen operations.

A positive attitude, the ability to follow instructions, and a genuine passion for supporting the culinary team are essential for success in this role.

Previous experience with cleaning chemicals and safety protocols will be an advantage, as well as a Basic Food Hygiene Certification.

If you believe you’re a match for this role, apply now and join our dedicated team to help us deliver outstanding service in a clean and safe kitchen environment!