Kitchen Manager: Lead Teams, Elevate Service & Ops

Haven Holidays; Beaminster; On-site; GBP 34,000 - 42,000; Full time

Job summary

Haven Holidays is seeking a Kitchen Manager to lead a dynamic kitchen team and deliver exceptional dining experiences. You will manage budgets, resources, and performance while upholding safety and brand standards in a hands-on role.

The position requires strong leadership, communication, and a proactive approach to training and development, with flexibility for evenings, weekends, and holidays.

Qualifications

• Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef.
• Level 3 Food Hygiene Qualification desirable.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Exceptional customer service and problem-solving abilities.
• Knowledge of health and safety regulations.
• Strong organisational and multitasking skills.
• Experience in budgeting and financial management.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Lead, motivate, and support the kitchen team to deliver excellent service and achieve targets.
• Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.
• Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews.
• Oversee team scheduling, budgets, and resources to maximise efficiency and meet business needs.
• Ensure all operations comply with health and safety regulations, company policies, and standards.
• Quickly resolve any operational issues that arise, ensuring smooth day-to-day running.
• Support team development through ongoing training, mentoring, and creating growth opportunities.

Skills

Leadership

Communication

Problem solving

Customer service

Attention to detail

Organisational skills

Multitasking

Budgeting

Health & safety knowledge

Education

Level 3 Food Hygiene

Tools

Budgeting tools

Job description

Haven Holidays is seeking a Kitchen Manager to lead a dynamic kitchen team and deliver exceptional dining experiences. You will manage budgets, resources, and performance while upholding safety and brand standards in a hands-on role.

The position requires strong leadership, communication, and a proactive approach to training and development, with flexibility for evenings, weekends, and holidays.