Kitchen Team Manager

Haven; Berwick-upon-Tweed; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Annual bonus

Onsite accommodation

Dining discounts

Employee discounts

Free facility access

Job summary

Haven is seeking a Kitchen Team Manager in the United Kingdom to lead an energetic kitchen team, cook from the front, coach staff, and hit targets while upholding high standards of safety and compliance.

You will manage daily operations, budgets, and guest satisfaction, ensuring exceptional dining experiences and a welcoming atmosphere for guests and colleagues alike.

Qualifications

• Proven kitchen leadership experience (Kitchen Manager, Head Chef, or experienced Sous Chef).
• Level 3 Food Hygiene Qualification (desirable).
• Strong leadership, communication, and problem-solving skills.
• Experience managing budgets and resources.
• Knowledge of health and safety regulations.
• Ability to thrive in a fast-paced environment with attention to detail.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Lead and motivate your kitchen team to deliver excellence and hit performance targets.
• Ensure brilliant guest experiences by solving problems fast and driving a welcoming atmosphere.
• Manage schedules, budgets, and resources to keep operations smooth and efficient.
• Coach and develop your team through regular feedback, training, and growth opportunities.
• Champion health, safety, and compliance across all operations.

Skills

Kitchen leadership

Budget management

Food hygiene

Team coaching

Education

Level 3 Food Hygiene Qualification

Job description

Position: Kitchen Team Manager

Type: Full-Time / Permanent

Plus: Up to 10% Annual Bonus + Onsite Accommodation if needed (subject to availability)

Lead the kitchen. Create the magic.

At Haven, we believe great holidays start with great food. As Kitchen Team Manager, you'll lead an energetic team to deliver unforgettable dining experiences that keep our guests coming back.

You’ll be hands-on, leading from the front, cooking, coaching, and inspiring your team to hit targets and maintain high standards. You’ll manage everything from daily operations and budgets to team development and guest satisfaction, all while keeping safety and compliance at the forefront.

What You'll Do

• Lead and motivate your kitchen team to deliver excellence and hit performance targets
• Ensure brilliant guest experiences by solving problems fast and driving a welcoming atmosphere
• Manage schedules, budgets, and resources to keep operations smooth and efficient
• Coach and develop your team through regular feedback, training, and growth opportunities
• Champion health, safety, and compliance across all operations

What We're Looking For

• Proven kitchen leadership experience (Kitchen Manager, Head Chef, or experienced Sous Chef)
• Level 3 Food Hygiene Qualification (desirable)
• Strong leadership, communication, and problem-solving skills
• Experience managing budgets and resources
• Knowledge of health and safety regulations
• The ability to thrive in a fast-paced environment without losing sight of detail
• Flexibility to work evenings, weekends, and holidays

What We Offer

• An inclusive, supportive work environment.
• Comprehensive training and ongoing support.
• Career development opportunities, including fully funded qualifications.
• Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

For support or adjustments during the application, contact us at: [e-mail]