Kitchen Manager-Head Chef

Three Brooks; West of England; On-site; GBP 42,000 - 55,000; Full time

Benefits offered by this job

Bonus scheme

Paid qualifications

33% brand discount

Friends & family discount

Gym membership

Health & dental plans

Pension

25 days holiday

Discounts at stores

Job summary

The Three Brooks in the West of England area is seeking a Head Chef to lead a kitchen that you can be proud of. You’ll inspire your team, instill a passion for top standards, and manage all areas of the kitchen to keep guests coming back for more.

Join a Mitchells & Butlers brand with a focus on traditional pub grub. You’ll work with a branded menu, drive consistent quality, and ensure health and hygiene compliance while delivering memorable dining experiences.

Qualifications

• Experience leading a kitchen and managing a team.
• Ability to deliver high‑quality food and consistent standards.
• Knowledge of stock control, ordering and cost management.
• Strong understanding of health and safety regulations.

Responsibilities

• Train and inspire your team to deliver high‑quality food you can be proud of.
• Drive sales and guest satisfaction with a hands‑on leadership approach.
• Kitchen management including ordering, prep, and stock control.
• Work with a branded menu to maintain consistency across dishes.
• Ensure compliance with health and hygiene regulations across the kitchen.

Skills

Team leadership

Food quality control

Stock management

Menu development

Health & safety compliance

Job description

As Head Chef at The Three Brooks you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Bonus scheme – we’re all about rewarding the hard work you put in
• Opportunities to grow with paid for qualifications.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Discounted gym memberships
• Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

• Trainand inspire your team to consistently deliver high-quality food to be proud of.
• Bedriven to smash targets with your team driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.