Kitchen Manager-Head Chef

Colebrook; Haslucks Green; On-site; GBP 35,000 - 48,000; Full time

Benefits offered by this job

Bonus scheme

Paid qualifications

33% brand discount across all brands

Friends & family 20% discount

Gym memberships

Health & dental plans

Pension

25 days holiday

Shopping discounts

Share options

Employee helpline

Job summary

Colebrook at Ember Inns is seeking a Head Chef to lead a kitchen and inspire the team to produce consistently high-quality food that guests love. You’ll manage all kitchen operations, drive menu quality, cost control and stock management while upholding brand standards and rigorous health and safety compliance.

Joining Mitchells & Butlers brings a pension, 25 days of paid holiday, extensive staff discounts and access to share schemes, in a supportive, community-focused environment with

Qualifications

• Experience leading a kitchen team and delivering high standards.
• Ability to manage kitchen operations, cost control and menu execution.
• Knowledge of health and hygiene regulations and safe food handling.

Responsibilities

• Train and inspire your team to deliver high-quality food.
• Drive sales and guest satisfaction while maintaining consistency.
• Oversee food ordering, preparation and stock control.
• Work with a branded menu and adapt to brand standards.
• Ensure compliance with health and hygiene regulations across the kitchen.

Skills

Team leadership

Menu development

Stock control

Health & safety

Job description

As Head Chef at the Colebrook you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

• Bonus scheme – we’re all about rewarding the hard work you put in
• Opportunities to grow with paid for qualifications.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Discounted gym memberships
• Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

• Trainand inspire your team to consistently deliver high-quality food to be proud of.
• Bedriven to smash targets with your team driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.