Kitchen Manager

TN United Kingdom; Birmingham; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Kitchen Manager to lead a vibrant team in delivering exceptional dining experiences. This role involves overseeing all kitchen operations, ensuring top-notch food quality and safety standards. As part of a growing casino group, you will play a key role in enhancing customer satisfaction while managing costs effectively. If you have a passion for food and hospitality, this is a fantastic opportunity to make a significant impact in a dynamic environment.

Qualifications

• Proven ability to manage customer experience in food preparation.
• Experience in running a busy commercial kitchen.

Responsibilities

• Lead and coordinate kitchen team for outstanding food service.
• Ensure safety and quality standards in kitchen operations.

Skills

Food Preparation Management

Cost Management

Customer Experience

Basic Chinese Cuisine

Job description

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We are Grosvenor Casinos, and we are on a journey to become the UKs most loved casino group. Our venues sit at the heart of their communities, offering a safe space for people to play, have fun, relax with friends, and enjoy our fabulous food, drink, and entertainment.

We are on an exciting journey of growth and it’s the ideal time to join us.

Job Description

Grosvenor Casino, Hill Street, Birmingham B5 4AH

As a Kitchen Manager for Grosvenor, you will lead and coordinate your team in delivering a fantastic food offer within your venue. You will take responsibility for all day-to-day kitchen operations, ensuring outstanding quality and consistency of food and service. You will also be responsible for the safety of all team members and customers in your venue, always adhering to the highest standards of food safety and health and safety. You will be accountable for service levels and operational results, ensuring an outstanding F&B experience on every visit. #LI-CW1 #LI-Onsite

Qualifications

• Proven ability to manage a great customer experience in food preparation in restaurants and/or the hospitality industry.
• Experience in running a busy commercial kitchen.
• Previous successful experience in managing the costs and revenues of a food or hospitality outlet.
• Experience in cooking basic Chinese cuisine.