Kitchen Manager

Greene King; Derby; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead culinary operations in the Greater Derby Area. In this full-time, on-site role, you will ensure high standards of food preparation and quality while managing a dynamic kitchen team. Your expertise in food and beverage management, along with strong organizational and leadership skills, will be crucial in delivering exceptional dining experiences. Join a company dedicated to creating happiness for its customers and team members, and take the next step in your culinary career with this exciting opportunity.

Qualifications

• Experience in food preparation and cooking is essential.
• Strong knowledge of food and beverage management.

Responsibilities

• Oversee day-to-day food preparation and cooking.
• Ensure food quality and manage culinary operations.

Skills

Food Preparation and Cooking

Food & Beverage Management

Culinary Management

Organizational Skills

Leadership Skills

Health and Safety Regulations Knowledge

Menu Planning

Cost Control

Communication Skills

Interpersonal Skills

Job description

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Greene King is the leading pub company and brewer in the country with approximately 2,600 pubs, restaurants, and hotels across England, Wales, and Scotland. The company is passionate about delivering happiness to customers, team members, pub partners, suppliers, and communities. Greene King has three divisions: Greene King Pubs, Destination Brands & Ventures, and Brewing & Brands, offering a diverse range of pub experiences and quality ales.

Company Description

Greene King is the leading pub company and brewer in the country with approximately 2,600 pubs, restaurants, and hotels across England, Wales, and Scotland. The company is passionate about delivering happiness to customers, team members, pub partners, suppliers, and communities. Greene King has three divisions: Greene King Pubs, Destination Brands & Ventures, and Brewing & Brands, offering a diverse range of pub experiences and quality ales.

Role Description

This is a full-time, on-site role for a Kitchen Manager located in the Greater Derby Area. The Kitchen Manager will be responsible for day-to-day food preparation, cooking, food & beverage management, ensuring food quality, and culinary management within the establishment.

Qualifications

• Food Preparation and Cooking skills
• Food & Beverage and Food Quality management
• Culinary Management experience
• Excellent organizational and leadership skills
• Knowledge of health and safety regulations
• Experience in menu planning and cost control
• Strong communication and interpersonal skills
• Previous experience in a similar role is preferred

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Food and Beverage Services

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Locations include Derby, Barrow Upon Trent, Hilton, and other areas in England, with recent postings within the last few weeks.