Kitchen Manager - 5pm finish!

TN United Kingdom; Worcester; On-site; GBP 27,000 - 32,000; Full time

Job summary

An ethical café group is seeking a Kitchen Manager who embodies positivity and community involvement. This role emphasizes outstanding hospitality and environmental care, offering a supportive team culture and excellent training opportunities. With a focus on financial management and food safety, this position is ideal for someone passionate about leading a team and fostering growth. Join a company committed to local produce and sustainability, and enjoy a fulfilling work-life balance in a dynamic environment. This is your chance to advance your career while making a positive impact.

Benefits

Work/life balance

Excellent training programs

Internal growth opportunities

Strong team environment

Qualifications

• Strong knowledge of food safety and health standards.
• Experience in financial management and P&L review.

Responsibilities

• Lead a team with a focus on developing future management talent.
• Ensure punctuality and attention to detail in all operations.

Skills

Food Safety Standards

Health & Safety Standards

Financial Management

Wastage Control

People Management

Environmental Sustainability

Job description

Location: Worcester

Salary: up to £32,000

Job Description:

Location: Worcester

Salary: up to £32,000

The Company:

An ethical café group with a stellar reputation in the industry and a restaurant-style service. They prioritize outstanding hospitality, seasonal local produce, a strong team culture, and a commitment to environmental care as a community.

The Kitchen Manager Role:

• Being positive, people-focused, and involved with the local community is essential.
• Being punctual and detail-oriented.
• Strong knowledge of Food Safety and Health & Safety standards.
• Experience in financial management, including wastage control, labour margins, and overall P&L review.
• Leading from the front with a passion for developing future management talent.
• An interest in environmental sustainability is required; you don’t have to be an eco-warrior but should care about keeping the planet clean.

Benefits of the Kitchen Manager:

• 45-hour contract within daytime hours.
• Work/life balance.
• Strong team environment and a positive people culture.
• Excellent training programs and internal growth opportunities.

We are seeking Kitchen Managers who demonstrate individuality and a proactive attitude. This is a great opportunity to showcase your skills, advance your career, and maintain a healthy work-life balance.

COREcruitment specializes in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property, and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America, and South East Asia.