Kitchen Manager

Grosvenor Casinos Limited; Birmingham; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player seeks a passionate Kitchen Manager to lead a dynamic team in delivering exceptional food experiences. You will oversee all kitchen operations, ensuring top-notch quality and consistency while maintaining the highest standards of food safety. Your role will be pivotal in enhancing customer satisfaction and operational results. If you are a culinary leader with a knack for managing busy kitchens and a commitment to excellence, this opportunity is perfect for you.

Qualifications

• Proven ability in managing customer experience in food preparation.
• Experience in running a busy commercial kitchen.

Responsibilities

• Lead and coordinate the kitchen team for outstanding food service.
• Ensure safety and adherence to food safety standards.

Skills

Food Safety Management

Customer Experience Management

Commercial Kitchen Management

Cost Management

Basic Chinese Cuisine Cooking

Education

Level 2 Food Standards Hygiene Certificate

Job description

Job Description

Grosvenor Casino, Hill Street,Birmingham B5 4AH

As a Kitchen Manager for Grosvenor, you will lead and coordinate your team in the delivery of a fantastic food offer within your venue. You will always take responsibility for all day-to-day kitchen operations and ensure outstanding quality and consistency of food and service. You will also be responsible for the safety of all team members and customers whilst in your venue, always adhering to the highest standards of food safety and health and safety. You will take accountability for service levels, operational results, ensuring an outstanding F&B experience on every visit.#LI-CW1#LI-Onsite

Qualifications

• Proven ability in managing great customer experience in food preparation in restaurants and or the hospitality industry.
• Experience in running a busy commercial kitchen.
• Previous successful experience in managing the commercial costs and revenues of a food or hospitality outlet.
• Minimum level 2 Food Standards Hygiene Certificate.
• Experience inthe cooking of basic Chinese cuisine.

Additional Information