Kitchen Manager - Rugby

TN United Kingdom; Rugby; On-site; GBP 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a Kitchen Manager to oversee food production and menu planning. This role involves managing kitchen operations, ensuring compliance with health and safety standards, and leading a talented kitchen team. With a focus on quality service and culinary excellence, you'll have the opportunity to make a significant impact in a dynamic environment. Join a company that values your contributions and offers a comprehensive benefits package, including career development opportunities and exclusive discounts. If you have a passion for food and strong management skills, this is the perfect role for you.

Benefits

Free meals on duty

Contributory pension scheme

Career development programs

Digital GP access

Exclusive travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards on spending

Wellness and exercise classes

Share discounts

Qualifications

• Excellent culinary skills and relevant experience.
• Strong leadership and communication skills are essential.

Responsibilities

• Manage menu, food production, and purchasing within budget.
• Ensure kitchen cleanliness and safety compliance.
• Lead and develop the kitchen team.

Skills

Culinary Skills

Leadership Skills

Communication Skills

Business Management

Education

NVQ Level 3 in Professional Cookery

Intermediate Food Hygiene Certification

Job description

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We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including, but not limited to:

• Free meals on duty
• Contributory pension scheme
• Career development through our Career Pathways and MyLearning programmes
• Quick access to a Digital GP and wider healthcare benefits for you and your immediate family
• Exclusive travel discounts with TUI, Expedia, Booking.com, and more
• Discounts on groceries at Tesco, Sainsbury's, Morrisons, and others
• Up to 44% off cinema tickets
• Cash rewards on spending, redeemable across various brands
• Free wellness, mindfulness, and exercise classes
• Share discounts and offers with friends and family

Working 5 out of 7 days

Role Overview

As the Kitchen Manager, you will oversee the house menu, food production planning, purchasing, and stock control. You will contribute to menu development, maintain kitchen cleanliness, and implement policies and procedures as needed.

Key Responsibilities

• Manage menu, food production, and purchasing within budget
• Ensure kitchen cleanliness and safety compliance
• Implement operational policies and procedures
• Provide progress reports to senior management
• Communicate effectively with leadership team
• Manage stock to reduce waste and meet budget targets
• Lead and develop the kitchen team
• Conduct performance reviews and set objectives
• Ensure operational excellence through effective communication
• Train staff and plan succession
• Liaise with House Master and Matron, attend food committee meetings
• Maintain health and safety standards, food safety compliance
• Adhere to company policies on uniform and PPE

Person Specification

• Excellent culinary skills and relevant experience
• Strong leadership and communication skills
• Business management experience in a kitchen environment
• Passion for food and quality service
• NVQ Level 3 in professional cookery or equivalent (desirable)
• Intermediate food hygiene/Level 3 certification (desirable)

If you're passionate about delivering exceptional food quality and possess strong management skills, we'd love to hear from you.

About Us

Part of Compass, we help feed people, fuel progress, and forge connections across around 6,000 venues. Join us for a rewarding career with competitive pay, great perks, and extensive development opportunities at one of the UK's largest businesses.

Job Reference: com/2204/76398001/52637503/SU

At Compass Group UK&I, we promote diversity and inclusion, encouraging everyone to be themselves and thrive in our culture of respect and opportunity.