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Bistrot Pierre Weston-super-Mare is seeking a Junior Sous Chef to support the senior kitchen team and confidently run sections during service. You will help maintain high standards of fresh, quality food, develop consistency, organisation and teamwork in a busy kitchen.
In this role you will deliver dishes to company specifications, assist with stock control, and guide junior team members while sustaining hygiene and safety throughout service.
If you're ready to step into greater responsibility while continuing to sharpen your culinary skills, this role offers the perfect balance. As Junior Sous Chef, you'll support the senior kitchen team while confidently running sections and maintaining high standards throughout service. You'll play an important role in developing consistency, organisation and teamwork in a busy fresh food kitchen. Your day-to-day: