Junior Sous Chef

Beaverbrook Culinary; Leatherhead; On-site; GBP 32,000 - 36,213; Full time

Benefits offered by this job

Competitive salary

Discounts on retail, gym memberships,?

Personal development support

Wide range of qualifications and dev.

Discounted rates on Food & Beverage

28 days annual leave

Pension

Life Insurance

Sick Pay

Long Service Awards

Recommend a friend scheme

Cycle to work scheme

Uniforms

Free parking

Job summary

Beaverbrook Culinary is seeking a Junior Sous Chef to manage a kitchen section and contribute to the production of delectable dishes. You will help deliver stylish modern cuisine in a relaxed yet fast-paced setting, ensuring guests have an exceptional dining experience.

You will work a 5-out-of-7 schedule with shifts 09:00-16:00 or 16:00-22:00, and you may be eligible for a variable service charge in addition to the base salary.

Qualifications

• Proven experience in a similar role within a 5* luxury company is desirable.
• Excellent time management skills and able to work to deadline.
• Attention to detail, efficient and responsible.
• Ability to work as part of a team and individually.
• A genuine passion for the culinary arts and the desire to progress in this field.

Responsibilities

• Junior Sous Chef responsible for a section in the kitchen and for the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment.
• Your talent will ensure guests have the best dining experience in our Restaurant.
• Hours are 09:00-16:00 or 16:00-22:00; working any 5 out of 7 days a week.

Skills

Time management

Attention to detail

Teamwork

Culinary passion

Job description

As part of our Culinary Department, you’ll be joining as our Junior Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant.

You will have the opportunity to use fresh produce, often sourced from our own gardens or local suppliers.

Who you are:

• Proven experience in a similar role within a 5* luxury company is desirable
• Excellent time management skills and able to work to deadline
• Attention to detail, efficient and responsible
• Ability to work as part of a team and individually
• A genuine passion for the culinary arts and the desire to progress in this field

This position will be working any 5 out of 7 days a week. We are happy to discuss any working opportunities whether you are looking for a full time or a part time role. Your hours will consist of: 09:00-16:00 or 16:00-22:00.

Salary:up to £36,213 per annum plus variable service charge

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

• Competitive salary
• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
• Personal development support
• Wide range of recognised qualifications and development opportunities
• Discounted rates on Food & Beverage
• 28 days annual leave(including Bank Holidays), rising by 1 day each year for 5 years
• Pension
• Life Insurance
• Sick Pay
• Long Service Awards
• Earn up to £600 through our recommend a friend scheme
• Cycle to work scheme
• Uniforms
• Free parking
• And other local benefits