Junior Sous Chef: Lead a Station & Elevate Service

Bistrot Pierre; Weston-super-Mare; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Friends discount

Service charge

Wagestream access

Room discounts

Meals on shift

Wines at cost

Employee assistance

Staff socials

Future Leaders

Length of service

Job summary

Bistrot Pierre Weston-super-Mare is seeking a Junior Sous Chef to support the senior kitchen team and confidently run sections during service. You will help maintain high standards of fresh, quality food, develop consistency, organisation and teamwork in a busy kitchen.

In this role you will deliver dishes to company specifications, assist with stock control, and guide junior team members while sustaining hygiene and safety throughout service.

Qualifications

• Support senior kitchen team and run sections.
• Maintain high standards of food hygiene and safety.
• Organised and able to work under pressure.

Responsibilities

• Deliver dishes to spec.
• Run own section during service.
• Support junior team members.
• Stock control and kitchen organisation.
• Maintain high standards throughout service.

Skills

Leadership

Organisation

Food hygiene

Stock control

Pressure handling

Passion for food

Teamwork

Job description

Bistrot Pierre Weston-super-Mare is seeking a Junior Sous Chef to support the senior kitchen team and confidently run sections during service. You will help maintain high standards of fresh, quality food, develop consistency, organisation and teamwork in a busy kitchen.

In this role you will deliver dishes to company specifications, assist with stock control, and guide junior team members while sustaining hygiene and safety throughout service.