junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Stevenage; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Stevenage. This role offers an exciting opportunity to lead a passionate kitchen team while ensuring high food quality and safety standards. You will thrive in a diverse environment, where individuality is celebrated, and your leadership will inspire others. Enjoy flexible hours, competitive pay, and a range of benefits including free meals and family-friendly policies. If you are ready to take your culinary career to the next level, this is the perfect opportunity for you.

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free food on shift

50% off for friends and family

Family-friendly policies

Fresh uniform provided

Opportunity to experience new menus

Recognition program

Pension schemes and holiday benefits

Qualifications

• Passionate about supporting and developing team members.
• Strong understanding of food safety and financial aspects.

Responsibilities

• Manage the kitchen line and plan shifts effectively.
• Lead, engage, and inspire the team with a focus on quality.

Skills

Team Management

Food Safety Standards

Stock Control

Labor Cost Management

Education

Culinary Arts Certification

Job description

Social network you want to login/join with:

junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), Stevenage

Client:

wagamama

Location:

Stevenage

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full-time

At Wagamama, we celebrate diversity and individuality, appreciating personality over perfection—be you, be Wagamama. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join us on our journey to nourish from bowl to soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members, with a strong focus on food quality and standards. You will use your food knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting and developing their team while maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members on the go
• Has an understanding of food safety, health and safety standards, and financial aspects like gross profit, stock control, and labor costs
• Loves celebrating success and recognizing individual needs within the team

What’s in it for you:

• Weekly pay and tips
• Access up to 30% of your earnings before payday with Wagestream
• Flexible hours to support your side hustle
• Free food on shift and 50% off outside of work for friends and family
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Fresh, clean uniform provided for each shift
• Opportunity to experience our new menus first
• Wagamama parties and VIP guest events throughout the year
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension schemes, holiday, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages.