junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Basingstoke; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a dynamic and inclusive kitchen as a Junior Sous Chef, where your passion for food and leadership will shine. In this role, you will manage kitchen operations, ensuring high standards of food quality and safety while inspiring your team. Enjoy flexible hours, weekly pay, and a range of benefits including free shift food and discounts. This is an exciting opportunity to grow in a vibrant environment that celebrates diversity and individuality.

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift food

50% off outside work

26 weeks full pay for expectant parents

Uniform provided

Opportunity to experience new menus

Recognition programs

Pension and holidays

Qualifications

• Passionate about maintaining high standards and supporting the team.
• Understanding of food safety and financial aspects of kitchen management.

Responsibilities

• Manage the kitchen line and plan shifts effectively.
• Lead, motivate, and inspire team members to deliver quality.

Skills

Food Quality Standards

Food Safety Knowledge

Team Leadership

Stock Control

Labour Cost Management

Job description

Social network you want to login/join with:

junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), Basingstoke

Client: Wagamama

Location: Basingstoke

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission of nourishing both body and soul.

The Role:

As a Junior Sous Chef, you will be a developing leader who is passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, motivate, and inspire your team.

About You:

• You are passionate about supporting your team and maintaining high standards.
• You are ready to manage the kitchen line, plan shifts, and coach team members.
• You understand food safety, health and safety standards, and have knowledge of financial aspects like gross profit, stock control, and labour costs.
• You love celebrating success and recognizing individual needs.

What We Offer:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours
• Free shift food and 50% off outside work
• 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided
• Opportunity to experience new menus first
• Wagamama parties and recognition programs

Additional benefits include pension, holidays, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages.