Junior Sous Chef: Lead the Kitchen, Elevate Every Dish

Malmaison & Hotel du Vin; Greater Manchester; On-site; GBP 15,000 - 22,000; Full time

Benefits offered by this job

Staff room rates

Friends and family room rate

35% off dining

Fully funded Apprenticeship programmes

High street discounts

Cycle to work

Healthcare cash plans

Referral scheme up to £1,500

Complimentary stays on anniversaries

Wellness & campaign days

Stream pay access

Job summary

Malmaison Deansgate in Manchester is seeking a Junior Sous Chef who can inspire the kitchen team and deliver dishes to our high standards. You will oversee kitchen operations, support the Head Chef, and help create memorable guest experiences.

This permanent role offers £13.59 per hour for a 45-hour week, with progression opportunities and a range of staff perks designed to reward commitment and team spirit.

Responsibilities

• Oversee kitchen operations and maintain high culinary standards.
• Support the Head Chef and motivate the kitchen team.
• Ensure consistency of dishes from pass to plate.
• Maintain cleanliness and adhere to food safety practices.

Job description

Malmaison Deansgate in Manchester is seeking a Junior Sous Chef who can inspire the kitchen team and deliver dishes to our high standards. You will oversee kitchen operations, support the Head Chef, and help create memorable guest experiences.

This permanent role offers £13.59 per hour for a 45-hour week, with progression opportunities and a range of staff perks designed to reward commitment and team spirit.