Junior Sous Chef – Manchester – Award-winning Gastro Pub – up to 42k

Taste Hospitality Recruitment Limited; Manchester; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Excellent salary package

Working within a modern kitchen

Joining a friendly, talented team

Job summary

Taste Hospitality Recruitment Limited is recruiting a Junior Sous Chef for a central Manchester restaurant serving modern British cuisine using local ingredients. The role offers an excellent salary package and a chance to join a friendly, talented team in a modern kitchen with an open kitchen experience.

You should have a stable background in fresh produce and leadership/mentoring experience, ideally from Rosette-level kitchens or high‑level establishments, willing to manage sections and

Qualifications

• Stable background working with fresh produce.
• Solid leadership and mentoring qualities.
• Experience in fast-paced, high-level fresh food establishments or Rosette kitchens.

Responsibilities

• Be innovative and committed with a deep passion for elite food, immaculate presentation, and flawless service.
• Maintain high quality and consistency across your section with a professional “can do” attitude.
• Background in fast-paced, high-level fresh food establishments or Rosette kitchens.
• Work within a highly decorated kitchen delivering the highest level of food daily.
• Manage and run sections effectively while supporting the Sous and Head Chef in daily kitchen operations.

Skills

Leadership

Mentoring

Teamwork

Attention to detail

Job description

A Junior Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

The property is modern and tastefully decorated complete with large windows to create a bright and airy dining area, with an open kitchen allowing guests the complete experience of dining in style.

• Excellent salary package
• Working within a modern kitchen
• Joining a friendly, talented team

They are looking for a Junior Sous Chef who has a stable background working with fresh produce.

The kitchen is modern and excellently equipped and provides the perfect outlet for you to continue to hone your skills within a professional environment.

As Junior Sous Chef you will:

• Be innovative and committed with a deep passion for elite food, immaculate presentation, and flawless service
• Be required to maintain high quality and consistency across your section with a professional “can do” attitude
• Have a background working within fast-paced, high-level fresh food establishments or Rosette kitchens
• Be looking to work within a highly decorated kitchen where the absolute highest level of food is produced daily
• Be managing and running sections effectively while supporting the Sous and Head Chef in daily kitchen operations

You will have held a similar position in a comparable establishment and have solid leadership and training/mentoring qualities, a strong grasp of kitchen management and be an excellent team player.

If you are an enthusiastic Junior Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

Company Registration Number: 06694061
VAT Number: 939 6931 67