Sous Chef — Fast-Paced Kitchens, Internal Growth & Perks

Malmaison Hotel Du Vin Holdings Limited; Leeds; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Staff discounts

Discounted room rates

Dining discounts

Apprenticeship funding

Career development programmes

Cycle to work

Job summary

Malmaison Hotel Du Vin Holdings Limited in Leeds is seeking a proactive Sous Chef to join our kitchen brigade. You will help the Head Chef deliver brand standards in a fast-paced environment and develop the team beneath you.

We offer on-the-job training, pathways to internal progression, and a range of generous staff benefits including discounted room rates, dining discounts, and staff wellness initiatives.

Qualifications

• Experience as a Sous Chef or similar role in a busy kitchen.
• Ability to develop and mentor kitchen staff.

Responsibilities

• Support the Head Chef to deliver brand standards in a smooth, consistent manner.
• Assist in kitchen operations and staff development during service.
• Contribute to maintaining high quality food and costs control.

Skills

Sous Chef experience

Job description

Malmaison Hotel Du Vin Holdings Limited in Leeds is seeking a proactive Sous Chef to join our kitchen brigade. You will help the Head Chef deliver brand standards in a fast-paced environment and develop the team beneath you.

We offer on-the-job training, pathways to internal progression, and a range of generous staff benefits including discounted room rates, dining discounts, and staff wellness initiatives.