Junior Sous Chef

Manchester Central; Manchester; On-site; GBP 32,000 - 42,000; Full time

Job summary

A vibrant catering venue in Manchester is seeking a full-time kitchen leader. This role emphasizes creativity, teamwork, and a work-life balance while delivering high-quality dining experiences. Ideal candidates will have experience in fast-paced kitchens, menu planning, and food safety knowledge. This position offers opportunities for personal and professional growth within a supportive environment.

Qualifications

• Experience with food safety systems and policies.
• Ability to manage kitchen operations effectively.
• Solid understanding of food safety laws and HACCP principles.

Responsibilities

• Manage production and service in the kitchen.
• Collaborate with kitchen staff for menu development.
• Assist with kitchen stock takes.
• Monitor food safety systems daily.

Skills

Previous experience in a fast-paced cook to order kitchen

Menu planning and cost control

Knowledge of food safety laws

Self-motivated team leader

Excellent communication skills

Job description

Reporting directly to the Executive Chef, this role is working on a full time, permanent basis.

At Manchester Central, we pride ourselves on being different from many other workplaces for chefs. We understand the importance of a good work-life balance, which is why our chefs typically work40hours per week. Say goodbye to long, unsociable hours and hello to a role that values your time both in and out of the kitchen.

Here, you'll be part of a team that values creativity, quality, and teamwork. You’ll have the support and resources to excel with opportunities for growth and learning.

Your duties and responsibilities will include but are not limited to:

• Managing the production and service of all catering within the Junction kitchen operation on a day-to-day basis.
• Working closely with senior kitchen staff to develop and enhance menu offerings.
• Assisting with the monthly kitchen stock takes with the guidance of the Executive Sous Chef.
• Daily monitoring & recording of all food safety systems, policies and all aspects of H&S within the Junction kitchen.

The ideal candidate will have:

• Previous experience within a fast-paced cook to order kitchen
• Experience of menu planning and cost control
• Knowledgeable of food safety laws and legislations

You must be:

• Passionate about food and delivering high-quality dining experiences
• Self-motivated with the ability to work as part of and lead a team
• An excellent communicator to drive a team to continually develop new skills

We recognise that skills, experience, and potential come in many forms, and we encourage you to apply if you see a strong alignment between your abilities and this opportunity - even if you don’t check every box. We are committed to building a diverse and inclusive team and value different perspectives and backgrounds.