Junior Sous Chef - Lead a Section, Grow to Head Chef

Mitchells & Butlers PLC; Meriden; On-site; GBP 12,000 - 19,000; Full time

Benefits offered by this job

Staff discount 33%

20% brand discounts for friends and/​0

Wagestream

Paid qualifications

Opportunities for progression

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC in Meriden is hiring a Junior Sous Chef to lead a kitchen section, drive brand standards and deliver top quality meals. The role offers full-time hours, a salary of up to £14.46 per hour plus tips, and a supportive team environment.

You will work with great people, develop leadership skills, manage stock and support with ordering. The company provides a pension, 28 days' holiday, staff discounts, and access to Wagestream for earned pay.

Qualifications

• Passion for serving great food.
• Ability to train great people.
• Commitment to guest satisfaction.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Skills

Brand standards

Team leadership

Food quality

Job description

Mitchells & Butlers PLC in Meriden is hiring a Junior Sous Chef to lead a kitchen section, drive brand standards and deliver top quality meals. The role offers full-time hours, a salary of up to £14.46 per hour plus tips, and a supportive team environment.

You will work with great people, develop leadership skills, manage stock and support with ordering. The company provides a pension, 28 days' holiday, staff discounts, and access to Wagestream for earned pay.