Junior Sous Chef — Lead & Learn in Fast French Kitchen

Mercure Hotels; Greater London; Vor Ort; GBP 24.796 - 28.929; Vollzeit

Benefits dieser Stelle

Free hotel nights and Accor dining

50% discount in Accor restaurants

Accor Academy access

Wellbeing support

Global opportunities

Zusammenfassung

Mercure London Bankside, part of the Accor network, is seeking a Junior Sous Chef to join Bistro Mirlot in central London. You will support the Head Chef, lead a small brigade and help deliver authentic French cuisine with high standards.

You will manage service, assist with stock and training, and contribute to a sustainable kitchen while working in a fast-paced environment. Accor Academy and extensive perks accompany the role.

Qualifikationen

• 3–5 years’ experience in a professional kitchen.
• Previous supervisory or team leadership experience.
• Excellent leadership, communication, and training skills.
• Strong organisational skills and ability to manage a high‑pressure kitchen environment.

Aufgaben

• Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency.
• Support in managing, motivating and developing the kitchen team, including Commis Chefs and apprentices.
• Lead by example during service, maintaining high standards and a positive team culture.
• Prepare and present high‑quality dishes in line with hotel and brand standards.
• Organise workflow to meet service demands, including à la carte, group bookings and events.
• Support stock control, ordering, and cost management to meet departmental targets.
• Assist with rotas, deliveries and invoice processes where required.
• Minimise food waste and contribute to sustainable kitchen practices.
• Ensure full compliance with hygiene, HACCP, health & safety and environmental standards.
• Take responsibility for the kitchen in the absence of the Head Chef.

Kenntnisse

Leadership

Communication

Training

Organizational skills

Team leadership

Jobbeschreibung

Mercure London Bankside, part of the Accor network, is seeking a Junior Sous Chef to join Bistro Mirlot in central London. You will support the Head Chef, lead a small brigade and help deliver authentic French cuisine with high standards.

You will manage service, assist with stock and training, and contribute to a sustainable kitchen while working in a fast-paced environment. Accor Academy and extensive perks accompany the role.