Junior Sous Chef — Lead Kitchen Excellence & Growth

The Coaching Inn Group; Bovey Tracey; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

TipJar gratuities

Chef whites provided

Career development programmes

Hero of the month

Hero of the year

Discounts on food

Discounts on accommodation

Annual £1 stay

Employee support programme

Job summary

The Coaching Inn Group in the United Kingdom is seeking a talented Junior Sous Chef to join our team. You will be part of a busy kitchen, delivering high-quality dishes and supporting senior chefs in daily operations.

You will contribute to a positive, collaborative kitchen environment, develop your skills, and help drive our culinary excellence while embracing our commitment to work/life balance and guest satisfaction.

Qualifications

• Fun and passionate people with a can-do attitude.
• Experience with fresh food and leading a team.
• Interest in latest food trends and creating exceptional dishes.

Skills

Fun & passionate

Teamwork and initiative

Inspire and develop team

Culinary excellence

Fresh food experience

Team leadership

Food trends interest

Job description

The Coaching Inn Group in the United Kingdom is seeking a talented Junior Sous Chef to join our team. You will be part of a busy kitchen, delivering high-quality dishes and supporting senior chefs in daily operations.

You will contribute to a positive, collaborative kitchen environment, develop your skills, and help drive our culinary excellence while embracing our commitment to work/life balance and guest satisfaction.