Junior Sous Chef | Fresh Food, Leadership & Growth

Coaching Inn Group; Thirsk; Remote; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Work-life balance

TipJar

Chef whites provided

Career development

Hero awards

Hotel discounts

Job summary

The Coaching Inn Group is seeking a talented Junior Sous Chef to join our kitchen teams across our historic hotels in the UK. You will support senior chefs, lead line duties and help deliver memorable dining experiences for guests.

We're looking for someone with passion for fresh food, a can-do attitude and the ability to work well in a team while taking initiative. Training and development are core to our culture, with clear paths to grow within award-winning programmes.

Qualifications

• Fun and passionate people.
• Can work well within a team, but also with their own initiative.
• Can inspire and develop a team.
• Passionate about food and culinary excellence.
• Experience with fresh food and with team leadership.
• An interest in latest food trends and creating exceptional dishes.

Skills

Team leadership

Culinary excellence

Fresh food

Food trends

Job description

The Coaching Inn Group is seeking a talented Junior Sous Chef to join our kitchen teams across our historic hotels in the UK. You will support senior chefs, lead line duties and help deliver memorable dining experiences for guests.

We're looking for someone with passion for fresh food, a can-do attitude and the ability to work well in a team while taking initiative. Training and development are core to our culture, with clear paths to grow within award-winning programmes.