Junior Sous Chef — Fresh-Food Leader & Team Mentor

Golden Fleece Hotel; Hambleton; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

TipJar gratuities weekly

Chef whites provided

Award winning career development

Hero of the month/year schemes

Discounts on food up to 50%

Discounts on accommodation 50%

Annual stay for £1

Job summary

The Coaching Inn Group is seeking a talented Junior Sous Chef to join our team across our UK hotels. You will work in a vibrant kitchen, contribute to our fresh food offering and lead a small section with support from senior chefs. A can-do attitude and enthusiasm for hospitality are essential.

We value development and teamwork, offering award-winning training, career progression, and a supportive environment that recognises guest delight and culinary excellence.

Qualifications

• Fun and passionate people.
• Can work well within a team, but also with their own initiative.
• Can inspire and develop a team.
• Passionate about food and culinary excellence.
• Experience with fresh food and team leadership.
• An interest in latest food trends and creating exceptional dishes.

Skills

Team leadership

Passion for food

Initiative

Attention to trends

Job description

The Coaching Inn Group is seeking a talented Junior Sous Chef to join our team across our UK hotels. You will work in a vibrant kitchen, contribute to our fresh food offering and lead a small section with support from senior chefs. A can-do attitude and enthusiasm for hospitality are essential.

We value development and teamwork, offering award-winning training, career progression, and a supportive environment that recognises guest delight and culinary excellence.