Junior Sous Chef — Lead Fresh Dishes, Grow Your Career

Forest Park Country Hotel and Inn, Brockenhurst; Brockenhurst; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

TipJar

Chef whites provided

Career development

Hero of the month

Discounts on food

Discount on accommodation

Annual stay for £1

Employee assistance program

Job summary

Coaching Inn Group is seeking a talented Junior Sous Chef to join our team. We operate historic coaching inns and premium hotels across the UK, delivering hospitality from the heart.

We offer a supportive, team‑driven environment with progression opportunities, chef whites provided, and a focus on work/life balance. If you have a passion for food and thrive in a bustling kitchen, apply now.

Qualifications

• Fun and passionate people.
• Can work well within a team, but also with their own initiative.
• Can inspire and develop a team.
• Passionate about food and culinary excellence.
• Experience with fresh food and with team leadership.
• An interest in latest food trends and creating exceptional dishes.

Skills

Teamwork

Initiative

Team leadership

Passion for food

Fresh food experience

Food trends

Job description

Coaching Inn Group is seeking a talented Junior Sous Chef to join our team. We operate historic coaching inns and premium hotels across the UK, delivering hospitality from the heart.

We offer a supportive, team‑driven environment with progression opportunities, chef whites provided, and a focus on work/life balance. If you have a passion for food and thrive in a bustling kitchen, apply now.