Junior Sous Chef - Lead Kitchen & Create Seasonal Menus

RBH; Belfast City District; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Discounted hotel room rates for you,朋友

An additional days leave for your生日

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend scheme (earn £250 for每个

Flexible working arrangements

Wagestream - choose how and when you 付

Life Insurance

Employee Assistance Programme

Social and wellness events and活动 all年

Free meals on duty saving you over £1,

Job summary

RBH invites a skilled sous chef to join Ramada by Wyndham Belfast in Belfast's Cathedral Quarter. You will support the Head Chef, oversee daily kitchen operations, and lead a talented team to deliver high-quality, beautifully presented dishes.

You will contribute to menu development, maintain top hygiene standards, manage stock, and ensure a seamless service in a vibrant hotel kitchen environment.

Qualifications

• Experience in a fast-paced kitchen with a passion for great food.
• Strong leadership skills, ability to motivate and develop the team while maintaining high standards.
• Creativity and love for experimenting with new flavours to contribute to menu ideas.
• Excellent organisational abilities, from managing inventory to keeping workflow smooth.
• Attention to detail ensuring presentation and quality are top-tier.
• Team player with a positive attitude, ready to support the kitchen as needed.
• High energy and adaptability to thrive in a dynamic environment.

Responsibilities

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly.
• Lead and inspire the kitchen team, mentoring junior chefs and fostering a collaborative environment.
• Play a key role in menu development, testing new flavours and seasonal ingredients.
• Monitor inventory, oversee ordering, and manage stock levels for flawless service.
• Maintain high standards for food quality, presentation, and consistency.
• Uphold rigorous hygiene, safety and cleanliness standards.

Job description

RBH invites a skilled sous chef to join Ramada by Wyndham Belfast in Belfast's Cathedral Quarter. You will support the Head Chef, oversee daily kitchen operations, and lead a talented team to deliver high-quality, beautifully presented dishes.

You will contribute to menu development, maintain top hygiene standards, manage stock, and ensure a seamless service in a vibrant hotel kitchen environment.