Junior Sous Chef

RBH; Belfast City District; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Discounted hotel room rates for you,朋友

An additional days leave for your生日

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend scheme (earn £250 for每个

Flexible working arrangements

Wagestream - choose how and when you 付

Life Insurance

Employee Assistance Programme

Social and wellness events and活动 all年

Free meals on duty saving you over £1,

Job summary

RBH invites a skilled sous chef to join Ramada by Wyndham Belfast in Belfast's Cathedral Quarter. You will support the Head Chef, oversee daily kitchen operations, and lead a talented team to deliver high-quality, beautifully presented dishes.

You will contribute to menu development, maintain top hygiene standards, manage stock, and ensure a seamless service in a vibrant hotel kitchen environment.

Qualifications

• Experience in a fast-paced kitchen with a passion for great food.
• Strong leadership skills, ability to motivate and develop the team while maintaining high standards.
• Creativity and love for experimenting with new flavours to contribute to menu ideas.
• Excellent organisational abilities, from managing inventory to keeping workflow smooth.
• Attention to detail ensuring presentation and quality are top-tier.
• Team player with a positive attitude, ready to support the kitchen as needed.
• High energy and adaptability to thrive in a dynamic environment.

Responsibilities

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly.
• Lead and inspire the kitchen team, mentoring junior chefs and fostering a collaborative environment.
• Play a key role in menu development, testing new flavours and seasonal ingredients.
• Monitor inventory, oversee ordering, and manage stock levels for flawless service.
• Maintain high standards for food quality, presentation, and consistency.
• Uphold rigorous hygiene, safety and cleanliness standards.

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

Located in the lively Cathedral Quarter, Ramada by Wyndham Belfast brings modern style and comfort to the heart of Belfast. With 165 contemporary rooms, the hotel offers a prime location for exploring the city's top attractions, from St. Anne’s Cathedral to the bustling local restaurants and nightlife. The hotel also features a relaxed restaurant, a stylish bar, and well-equipped meeting spaces, making it ideal for both work and leisure in Belfast’s most vibrant neighborhood.

Our Benefits

• Discounted hotel room rates for you and your friends & family
• An additional days leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL

What you’ll be doing...

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
• Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
• Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
• Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
• Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

What We Need From You

• A skilled chef with experience in a fast‑paced kitchen and a passion for great food.
• Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
• Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
• Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
• A sharp eye for detail, ensuring presentation and quality are consistently top‑tier.
• A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
• High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact .

Located in the lively Cathedral Quarter, Ramada by Wyndham Belfast brings modern style and comfort to the heart of Belfast. With 165 contemporary rooms, the hotel offers a prime location for exploring the city's top attractions, from St. Anne’s Cathedral to the bustling local restaurants and nightlife. The hotel also features a relaxed restaurant, a stylish bar, and well‑equipped meeting spaces, making it ideal for both work and leisure in Belfast’s most vibrant neighbourhood.