Junior Sous Chef

Orrery By Pierre Minotti; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Industry leading pay

50% staff discount at all restaurants

Stream earnings access up to 40% of pa

Employee Assistance Program

Employee of the Month scheme

All Gravy training platform access

Generous holiday allowance with length

Volunteer day paid

Refer a friend scheme

Job summary

The Restaurant Orrery by Pierre Minotti in London is seeking a Junior Sous Chef to join a prestigious, award-winning kitchen on Marylebone High Street. You will lead kitchen operations alongside senior chefs, ensuring culinary excellence and exceptional guest experiences.

This role offers a competitive salary, industry-leading benefits, and opportunities for training through The Evolv Collection's resources, supporting your growth in a high-end hospitality environment.

Qualifications

• Strong leadership and teamwork abilities.
• Excellent culinary knowledge and food safety awareness.

Responsibilities

• supervise and coach kitchen staff on cooking techniques, food presentation and safety protocols.
• during busy services, command the pass and support chefs across sections to ensure efficient preparation and timely service.
• in head chef's absence, oversee kitchen operations, maintaining quality and consistency.
• monitor inventory levels and optimize cost control with ADACO-assisted stock ordering to minimize waste.
• uphold cleanliness and organization per health and safety regulations.
• collaborate with front-of-house to address guest feedback and ensure a memorable dining experience.

Job description

Junior Sous Chef

The Restaurant: Orrery by Pierre Minotti

The Location: 55 Marylebone High St, Marylebone, London W1U 5RB

The Salary: Competitive Salary

Why work for us

Our industry leading benefits have you covered!

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream– track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidentialEmployee Assistance Programwith a 24/7 helpline and complimentary sessions with a trained counsellor.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, All Gravywhich is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are

Our iconic, award-winning restaurant offers the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. Discover our secret rooftop terrace and private dining room, both perfect for events. Downstairs sits our Epicerie, which offers small plates and wine by the glass. The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

A bit about what youwill be doing

As the Junior Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

Compensation: Competitive salary