Junior Sous Chef

Orrery By Pierre Minotti; City of Westminster; Vor Ort; GBP 26.000 - 36.000; Vollzeit

Benefits dieser Stelle

Industry pay

Restaurant discount

Early pay via Stream

Employee Assistance

Awards & recognition

All Gravy training

Increased holiday

Volunteer day

Refer a friend

Zusammenfassung

The Junior Sous Chef role at Orrery by Pierre Minotti in Marylebone, London, offers an opportunity to lead a high-profile kitchen within our award-winning, Conran-design restaurant. You will supervise and coach staff on techniques, take charge at the pass during busy services, and collaborate with front-of-house to ensure exceptional dining experiences.

You will also monitor stock with ADACO, uphold safety standards, and drive cost control while maintaining quality.

Aufgaben

• Supervise and coach kitchen staff on techniques, presentation and safety.
• Lead the pass during busy services and assist chefs across sections.
• Monitor inventory and optimize cost control with ADACO-assisted stock ordering.
• Maintain cleanliness and health & safety standards.

Jobbeschreibung

Junior Sous Chef

The Restaurant: Orrery by Pierre Minotti

The Location: 55 Marylebone High St, Marylebone, London W1U 5RB

The Salary: Competitive Salary

Why work for us

Our industry leading benefits have you covered!

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream– track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidentialEmployee Assistance Programwith a 24/7 helpline and complimentary sessions with a trained counsellor.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, All Gravywhich is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are

Our iconic, award-winning restaurant offers the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. Discover our secret rooftop terrace and private dining room, both perfect for events. Downstairs sits our Epicerie, which offers small plates and wine by the glass. The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

A bit about what youwill be doing

As the Junior Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

Compensation: Competitive salary