Junior Sous Chef — Lead High-Volume Event Kitchen

Wshgroup; Greater London; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Free lunch on shift

Life Assurance

Company annual leave

Employee discounts

Job summary

Benugo in London is seeking a Junior Sous Chef to oversee and assist in the preparation and presentation of meals across catering and events. You will lead the brigade in planning menus, dishes and concepts, and provide guidance to junior chefs and porters.

The role emphasizes health and safety compliance, mentoring, and managing food production in a high-volume kitchen. Competitive hourly rate with benefits including free lunch, employee discounts, and career progression.

Qualifications

• Oversee and assist in the preparation and presentation of meals for catering and events.
• Lead brigade in planning menus, dishes, and concepts.
• Provide guidance to junior chefs and porters.
• Manage food production and control storage areas.
• Ensure high standards of health and safety compliance.

Responsibilities

• Oversee and assist in meal preparation and presentation across catering and events.
• Mentor junior kitchen staff and porters.
• Ensure food safety and hygiene procedures are maintained to the highest standard.

Job description

Benugo in London is seeking a Junior Sous Chef to oversee and assist in the preparation and presentation of meals across catering and events. You will lead the brigade in planning menus, dishes and concepts, and provide guidance to junior chefs and porters.

The role emphasizes health and safety compliance, mentoring, and managing food production in a high-volume kitchen. Competitive hourly rate with benefits including free lunch, employee discounts, and career progression.