Sous Chef: High-Volume Kitchen Leader | Free Lunch & Perks

Benugo; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Free lunch on shift

Free tea and coffee at any Benugo location

Monthly allowance to use at any Benugo location

Competitive rate

Life Assurance

Enhanced maternity and paternity leave pay

Company sick leave

Company annual leave

Employee discounts at several retailers

Access to Employee Assistance Programme

Job summary

Benugo Limited is seeking an experienced Sous Chef to join the team at the National Maritime Museum in Greenwich. This full-time, permanent role involves supporting the Head Chef with food production across the museum's cafes and events.

The ideal candidate will bring experience from high-volume kitchens and possess strong communication and leadership skills. Benefits include free meals, a monthly allowance at any location, and employee discounts.

Qualifications

• Proven experience in high-volume kitchens.
• Ability to lead and motivate a team.

Responsibilities

• Deliver food service across the site, deputising for the Head Chef in their absence.
• Collaborate on new menu ideas and improvements.
• Maintain high food quality standards at all times.
• Oversee stock levels and manage stock control decisions.
• Ensure compliance with health and safety procedures.

Skills

Experience within a high-volume kitchen

Strong communication skills

Leadership skills

Job description

Benugo Limited is seeking an experienced Sous Chef to join the team at the National Maritime Museum in Greenwich. This full-time, permanent role involves supporting the Head Chef with food production across the museum's cafes and events.

The ideal candidate will bring experience from high-volume kitchens and possess strong communication and leadership skills. Benefits include free meals, a monthly allowance at any location, and employee discounts.