Sous Chef: Lead a High-Volume Kitchen & Menu Innovation

Benugo; Greater London; On-site; GBP 28,000 - 30,000; Full time

Benefits offered by this job

Free lunch on shift

Free tea and coffee at any Benugo location

Monthly allowance at any Benugo location

Life Assurance

Enhanced maternity and paternity leave pay

Employee discounts

Employee Assistance Programme

Job summary

Benugo Limited is seeking an experienced Sous Chef to join the team at the renowned Westminster Abbey. The successful candidate will oversee food production for the café and events catering, ensuring the highest quality and standards are maintained.

The role involves leading the chef team, developing new menu ideas, and deputizing for the Head Chef. Benefits include free lunch, competitive salary of £14 per hour, and opportunities for career progression.

Qualifications

• Experience within a high-volume kitchen is essential.
• Strong communication and leadership skills are required.

Responsibilities

• Deliver food service across the site and deputize for the Head Chef.
• Develop new menu ideas with the Head Chef.
• Motivate and lead the chef team to maintain high standards.

Skills

Leadership skills

Strong communication

Experience in high-volume kitchen

Job description

Benugo Limited is seeking an experienced Sous Chef to join the team at the renowned Westminster Abbey. The successful candidate will oversee food production for the café and events catering, ensuring the highest quality and standards are maintained.

The role involves leading the chef team, developing new menu ideas, and deputizing for the Head Chef. Benefits include free lunch, competitive salary of £14 per hour, and opportunities for career progression.