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Benugo in London is seeking a Junior Sous Chef to oversee and assist in the preparation and presentation of meals across catering and events. You will lead the brigade in planning menus, dishes and concepts, and provide guidance to junior chefs and porters.
The role emphasizes health and safety compliance, mentoring, and managing food production in a high-volume kitchen. Competitive hourly rate with benefits including free lunch, employee discounts, and career progression.
Salary: £15 per hour
Working schedule: 5 days over 7
Contract : Full time, Permanant
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: