Junior Sous Chef - Menu Innovation & Team Service

Chartwells Independent; Greater London; On-site; GBP 35,000 - 43,000; Full time

Benefits offered by this job

Free staff meals

Pension

Life assurance

Holiday allowance

Private medical eligibility

Eye care

Wellbeing programs

Volunteer days

Staff discounts

Job summary

Company of Cooks in London is seeking a Junior Sous Chef to join our team. In this role you will help develop menus, deliver high-quality meals for events, and supervise kitchen activity alongside the senior team.

The ideal candidate will have contract catering experience, a passion for food, and the ability to work across early shifts. Benefits include staff meals, pension, life assurance, and access to wellbeing programs.

Qualifications

• Contract catering experience is essential.
• Interest in food, service and quality.
• Reliable and team-oriented.

Responsibilities

• Invent and create menus aligned with client and guest needs.
• Produce food promptly to ensure smooth service.
• Ensure dishes are attractive and consistent with standards.
• Assist in developing new service styles and concepts.
• Communicate menu requirements and order ingredients accordingly.
• Work in a team of six including sous/ CDP roles.

Job description

Company of Cooks in London is seeking a Junior Sous Chef to join our team. In this role you will help develop menus, deliver high-quality meals for events, and supervise kitchen activity alongside the senior team.

The ideal candidate will have contract catering experience, a passion for food, and the ability to work across early shifts. Benefits include staff meals, pension, life assurance, and access to wellbeing programs.