Junior Sous Chef — Lead a Section & Grow Your Career

Mitchells & Butlers PLC; Woodhouse Eaves; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Pension

28 days holiday

High-street shopping discounts

Free shares

Wagestream access

Paid qualifications

Career progression

Job summary

Mitchells & Butlers PLC in England is seeking a Junior Sous Chef for the Old Bulls Head. You’ll run a section, lead a kitchen team, and deliver top-quality standards while training staff and maintaining brand targets.

Join Premium Country Pubs and enjoy opportunities for progression, a pension, 28 days holiday, and staff discounts. Wagestream and paid qualifications are also available to support your finances and development.

Qualifications

• Experience as a chef or commis chef in a busy kitchen.
• Ability to lead and train kitchen staff.
• Strong commitment to brand standards and quality.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Mitchells & Butlers PLC in England is seeking a Junior Sous Chef for the Old Bulls Head. You’ll run a section, lead a kitchen team, and deliver top-quality standards while training staff and maintaining brand targets.

Join Premium Country Pubs and enjoy opportunities for progression, a pension, 28 days holiday, and staff discounts. Wagestream and paid qualifications are also available to support your finances and development.