Junior Sous Chef: Lead a Section, Grow Your Kitchen

Harri; Bristol; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Flexible shifts

33% staff discount across brands

20% discount for friends & family

Wagestream access

Paid qualifications

Career progression opportunities

Team socials

Pension

Job summary

Mitchells & Butlers is seeking a Junior Sous Chef for the Golden Heart within Premium Country Pubs in Bristol. You will lead a kitchen section, train your team and ensure superb food quality on every shift.

You’ll work to brand standards, cook to spec, help with stock control and ordering, and have clear opportunities to develop management skills with progression paths across our brands. Competitive salary and benefits included.

Qualifications

• Experience cooking to brand standards.
• Ability to lead a kitchen section and train staff.
• Comfort with stock control and ordering.

Responsibilities

• Champion brand standards and cook to spec.
• Lead your kitchen section and develop leadership skills.
• Support chefs and ensure top quality on every shift.
• Assist with stock control and ordering to stay prepared.

Skills

Team leadership

Food preparation

Brand standards

Stock control

Menu execution

Job description

Mitchells & Butlers is seeking a Junior Sous Chef for the Golden Heart within Premium Country Pubs in Bristol. You will lead a kitchen section, train your team and ensure superb food quality on every shift.

You’ll work to brand standards, cook to spec, help with stock control and ordering, and have clear opportunities to develop management skills with progression paths across our brands. Competitive salary and benefits included.