Sous Chef: Lead a Dynamic Kitchen Team with Flexible Shifts

Harri; Loughborough; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Onsite accommodation

Pension

28 days paid holiday

Brand discounts

Paid qualifications

Career progression

Gym discounts

Share options

Job summary

Mitchells & Butlers invites applications for a Sous Chef at Old Bulls Head. You will lead a kitchen section, train your team, and step in when the Head Chef is absent. Premium Country Pubs forms part of Mitchells & Butlers, offering premium dining experiences in beautiful locations.

This role includes onsite accommodation, pension, 28 days holiday, and employee discounts. Growth opportunities are highlighted by regular internal promotions and paid qualifications.

Qualifications

• Experience as a Sous Chef or senior kitchen role.
• Ability to lead and train a kitchen team.
• Proven stock control and food ordering capabilities.

Responsibilities

• Lead and supervise the kitchen section.
• Train and motivate the team to deliver high standards.
• Assist Head Chef with food ordering and stock control.
• Ensure adherence to branded menus and quality.
• Manage Chefs and kitchen staff.
• Maintain health and hygiene compliance.

Skills

Team leadership

Training and development

Stock control

Food ordering

Health & hygiene

Job description

Mitchells & Butlers invites applications for a Sous Chef at Old Bulls Head. You will lead a kitchen section, train your team, and step in when the Head Chef is absent. Premium Country Pubs forms part of Mitchells & Butlers, offering premium dining experiences in beautiful locations.

This role includes onsite accommodation, pension, 28 days holiday, and employee discounts. Growth opportunities are highlighted by regular internal promotions and paid qualifications.