Lead a Kitchen Section as Junior Sous Chef

Harri; Meriden; On-site; GBP 20,000 - 26,000; Full time

Benefits offered by this job

Flexible shifts

Brand discount 33%

Friends & family discount 20%

Wagestream

Paid qualifications

Career progression

Team socials

Pension

28 days holiday

Employee helpline

Job summary

Mitchells & Butlers is seeking a Junior Sous Chef at the Bulls Head within Premium Country Pubs. You’ll lead a kitchen section, train a team, and ensure brand standards and high-quality food on every shift. Join a group that values development and guest satisfaction.

You'll be part of a team that works together to deliver great meals, with opportunities for progression and a supportive environment across a premium pub portfolio.

Qualifications

• Experience as a chef in a fast-paced kitchen
• Ability to lead a kitchen team and run a section
• Commitment to brand standards and quality

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you're set up for success.

Skills

Brand standards

Team leadership

Cook to spec

Stock control

Job description

Mitchells & Butlers is seeking a Junior Sous Chef at the Bulls Head within Premium Country Pubs. You’ll lead a kitchen section, train a team, and ensure brand standards and high-quality food on every shift. Join a group that values development and guest satisfaction.

You'll be part of a team that works together to deliver great meals, with opportunities for progression and a supportive environment across a premium pub portfolio.