Junior Sous Chef: Lead Kitchen, Elevate Standards, Grow

Mitchells & Butlers plc; Meriden; Remote; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33% across brands

Friend/family discounts 20%

Wagestream access

Paid qualifications

Career progression

Team socials

Pension

28 days holiday

Share scheme

Employee helpline

Job summary

Mitchells & Butler plc at the Bulls Head is seeking a Junior Sous Chef with a passion for great food, training teams, and delivering smiles to guests. You will run a section and lead your kitchen team to work as one.

You'll cook to brand standards, support with stock control, and have chances to progress, with employee benefits and discounts and a clear path to Head Chef as shown by the group. This on-site role offers pension, holidays, and training opportunities.

Qualifications

• Passion for serving great food.
• Ability to train and develop team members.
• Champion of brand standards and targets.
• Cook to brand specifications and maintain top quality.
• Support with stock control and ordering.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you're set up for success.

Job description

Mitchells & Butler plc at the Bulls Head is seeking a Junior Sous Chef with a passion for great food, training teams, and delivering smiles to guests. You will run a section and lead your kitchen team to work as one.

You'll cook to brand standards, support with stock control, and have chances to progress, with employee benefits and discounts and a clear path to Head Chef as shown by the group. This on-site role offers pension, holidays, and training opportunities.