Junior Sous Chef - Lead a Section, Grow with Perks

Mitchells & Butlers PLC; Heswall; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33% across all brands

Friends & family discount 20%

Wagestream access

Paid qualifications

Career progression

Team socials

Job summary

Mitchells & Butlers PLC is seeking a Junior Sous Chef to lead a kitchen section, train staff and uphold brand standards while delivering exceptional guest experiences. Based in Heswall, you will manage a small team, ensure food quality, and maintain service standards across shifts within Premium Country Pubs.

You’ll work with a supportive kitchen team, enjoy flexible shifts, and have opportunities for progression as part of our growing premium pub portfolio.

Qualifications

• Must be passionate about training and delivering high-quality food.
• Experience in kitchen operations and stock management.
• Able to lead a team and work within brand standards.

Responsibilities

• Run your own kitchen section and lead the team.
• Cook to brand targets and specifications.
• Support chefs to deliver top quality standards.
• Assist with stock control and ordering.
• Ensure smooth service and guest satisfaction.

Skills

Cooking

Team leadership

Brand standards

Stock control

Job description

Mitchells & Butlers PLC is seeking a Junior Sous Chef to lead a kitchen section, train staff and uphold brand standards while delivering exceptional guest experiences. Based in Heswall, you will manage a small team, ensure food quality, and maintain service standards across shifts within Premium Country Pubs.

You’ll work with a supportive kitchen team, enjoy flexible shifts, and have opportunities for progression as part of our growing premium pub portfolio.