Junior Sous Chef — Lead Your Kitchen Team at Premium Pubs

Harri; East Farleigh; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream access

Career progression

Pension

28 days holiday

Employee helpline

Job summary

Mitchells & Butlers’ Horseshoes is seeking a Junior Sous Chef with a passion for great food and training great people. You’ll run a section and ensure your team works together as one while delivering exceptional dining experiences.

Join Premium Country Pubs and enjoy flexible shifts, generous staff discounts across brands, Wagestream access, and opportunities to grow with paid qualifications. On average, 200 chefs are promoted yearly, with plenty of team socials and benefits like a pension and

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Mitchells & Butlers’ Horseshoes is seeking a Junior Sous Chef with a passion for great food and training great people. You’ll run a section and ensure your team works together as one while delivering exceptional dining experiences.

Join Premium Country Pubs and enjoy flexible shifts, generous staff discounts across brands, Wagestream access, and opportunities to grow with paid qualifications. On average, 200 chefs are promoted yearly, with plenty of team socials and benefits like a pension and