Junior Sous Chef - Growth Path, Tips & 50% Off from Day One

Loungers; Carlisle; Hybrid; GBP 15,000 - 22,000; Full time

Benefits offered by this job

Staff meals

50% discount on food and drinks

Tips shared

Paid breaks

Staff food every shift

Christmas and Boxing Day off

Early pay access

Team events

Job summary

Bordo Lounge, part of Loungers, is hiring a Junior Sous Chef to join the kitchen team. You will support the Head Chef and Sous Chef, ensuring dishes go out to spec and shifts run smoothly. The role offers up to £13.30/hr plus tips, with perks such as staff meals, 50% off food & drinks from day one, and flexible hours.

We are a growing hospitality brand with opportunities across England and Wales. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take

Qualifications

• Experience in a kitchen role with fresh ingredients
• Ability to work under pressure and maintain high standards
• Team player with reliable attendance

Responsibilities

• Support Head Chef and Sous Chef to deliver great shifts
• Keep a clean, well-organised kitchen and uphold food standards
• Own your section and manage prep, cleanliness, hygiene, and safety

Job description

Bordo Lounge, part of Loungers, is hiring a Junior Sous Chef to join the kitchen team. You will support the Head Chef and Sous Chef, ensuring dishes go out to spec and shifts run smoothly. The role offers up to £13.30/hr plus tips, with perks such as staff meals, 50% off food & drinks from day one, and flexible hours.

We are a growing hospitality brand with opportunities across England and Wales. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take