Junior Sous Chef - Growth Path + 50% Staff Discount

Loungers; Stockport; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Hourly pay + tips

Flexible contract

Free meal

Time off Christmas

Career development

Staff discount

Loungefest

Early pay access

Charity support

Job summary

Loungers' Berretto Lounge is hiring a Junior Sous Chef to join the kitchen team. You will support the Head Chef and Sous Chef, ensuring every dish meets the required standards and that prep is completed for each shift.

Ideal for someone ready to grow into a senior kitchen role, with opportunities to develop through structured training and career pathways across England and Wales. Competitive hourly pay with tips and staff perks available from day one.

Qualifications

• Experience with fresh ingredients and strong kitchen skills (prep hot/cold, cleaning).
• Knowledge of allergens, food safety, and kitchen hygiene best practices.
• Reliable and self-motivated with ability to work in a fast-paced environment.

Responsibilities

• Support Head Chef and Sous Chef to deliver great shifts and ensure dishes meet specs.
• Maintain a clean, well-organised kitchen and uphold high food standards.
• Own your section, manage prep, cleanliness, hygiene and food safety.

Skills

Team player

Food prep

Knife skills

Hygiene practices

Food safety

Self-motivation

Fast-paced work

Allergen knowledge

Reliability

Job description

Loungers' Berretto Lounge is hiring a Junior Sous Chef to join the kitchen team. You will support the Head Chef and Sous Chef, ensuring every dish meets the required standards and that prep is completed for each shift.

Ideal for someone ready to grow into a senior kitchen role, with opportunities to develop through structured training and career pathways across England and Wales. Competitive hourly pay with tips and staff perks available from day one.