Junior Sous Chef: Fresh Food, Team Leadership, Perks

The Coaching Inn Group; Bovey Tracey; On-site; GBP 22,000 - 27,000; Full time

Benefits offered by this job

TipJar gratuities distributed weekly

Chef whites provided

Hero of the month/year schemes

Up to 50% discounts on food across all

50% off accommodation

Annual stay for £1

Employee assistance programme and well

Job summary

The Coaching Inn Group is seeking a talented Junior Sous Chef to join our team. Our hotels in picturesque market towns offer a vibrant food and beverage service and a busy bedroom trade, celebrating history and hospitality.

We look for fun, passionate people who work well in a team, can lead others, and have a love for fresh food and culinary excellence. Chef whites are provided and we reward talent with development opportunities.

Qualifications

• Fun and passionate people
• Can work well within a team, but also with their own initiative
• Can inspire and develop a team
• Passionate about food and culinary excellence
• Experience with fresh food and with team leadership
• An interest in latest food trends and creating exceptional dishes

Skills

Team leadership

Fresh food

Culinary excellence

Passion for food

Ability to work in a team

Job description

The Coaching Inn Group is seeking a talented Junior Sous Chef to join our team. Our hotels in picturesque market towns offer a vibrant food and beverage service and a busy bedroom trade, celebrating history and hospitality.

We look for fun, passionate people who work well in a team, can lead others, and have a love for fresh food and culinary excellence. Chef whites are provided and we reward talent with development opportunities.