Junior Sous Chef - Four-Day Week (Seaham)

Seaham Hall; North East; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Share of service charge

Four day working week

Free onsite parking

Uniform provided

Service rewards program

Job summary

Seaham Hall is seeking a talented Junior Sous Chef for Geko, our Japanese-inspired restaurant. You will work 40+ hours over four days, including weekends and bank holidays, with a share of the service charge (~£2k annually). Must have Chef experience and be ready to progress in a renowned, award-winning venue.

We offer a four-day week, uniform provided, free onsite parking, and a supportive team environment within Seaham Hall’s luxury resort.

Qualifications

• Previous Chef and Kitchen experience essential – minimum of 2 years.
• Ability to deputise for Head Chef and manage stock controls.
• Solid understanding of Health & Safety in the kitchen (COSHH, HACCP, risk assessments).
• Hold the Food Hygiene Certificate from within the last three years.

Skills

Kitchen experience

Stock control

Health & Safety

Knife skills

Education

Food Hygiene Certificate (last 3 years)

Tools

Own knives

Job description

Seaham Hall is seeking a talented Junior Sous Chef for Geko, our Japanese-inspired restaurant. You will work 40+ hours over four days, including weekends and bank holidays, with a share of the service charge (~£2k annually). Must have Chef experience and be ready to progress in a renowned, award-winning venue.

We offer a four-day week, uniform provided, free onsite parking, and a supportive team environment within Seaham Hall’s luxury resort.