Junior Sous Chef - Luxury Spa Hotel, 4-Day Week, Training

Taste Hospitality Recruitment Limited; North East; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Excellent training and development opportunities

Luxury spa hotel environment

4-day working week (40+ hours)

Job summary

A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England. This role offers a fantastic opportunity for career development in a modern kitchen setting. Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs. Candidates must have professional kitchen experience and access to transport. This is a chance to be part of a talented and supportive team in a unique dining environment.

Qualifications

• Experience in a professional kitchen environment required.
• Strong passion for high-quality food and service.
• Ability to assist in training and developing junior chefs.

Responsibilities

• Support the Head Chef in the day-to-day running of the kitchen.
• Assist in leading the brigade during service.
• Maintain high standards of food preparation and presentation.
• Help train and develop junior chefs within the team.

Skills

Food preparation

Team leadership

Food hygiene

Kitchen management

Job description

A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England. This role offers a fantastic opportunity for career development in a modern kitchen setting. Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs. Candidates must have professional kitchen experience and access to transport. This is a chance to be part of a talented and supportive team in a unique dining environment.